Ebunlobinrin Sets Up New Board for Cavern Menu

The Lagos State Chapter of Ebunlobinrin Foundation has taken over the custody and management of Cavern Menu from the Interim Management Committee. The transaction was completed on Thursday 8th September 2022 at an elaborate ceremony attended by the 11-member EXCO of the Chapter and other Eminent members.

Cavern Menu is an ultramodern Restaurant and Lifestyle Center with catering facilities, food and drink lounge and other amenities at 66 Semetary Street, Ebute-Meta, Lagos. According to the Chairman Board of Trustees, Cavern Menu is valued at One Hundred Million Naira excluding the land and building.

The investment was handed over to the Board lead by Eminent Millie-Bosede Amire, Chairman of Lagos State Chapter of the Foundation. Other members of the Lagos Board present at the handover ceremony include Eminent Gifty Chukwuemeka – Vice Chairman, Eminent Tawakalitu Olayinka – Secretary, Eminent Elizabeth Agosu – Legal Adviser, Eminent Elizabeth Adisa – Publicity Secretary (PR), Eminent Sarah Evero Emmanuel – Publicity Secretary (Media), Eminent Abimbola Akerele – Financial Secretary, Eminent Goodness Nonye Fredrick, Eminent Peace Nwokoro and Eminent Nkechi Igwe.

The National Executive Board Members present are: Eminent Folasade Oluwakemi Adebayo- General Secretary, Eminent Opeyemi Afilaka – Publicity Secretary PR General, Eminent Hon. Idowu Olabisi Kafayat – Publicity Secretary Media General, Eminent Dr. Oshili Grace Treasurer Admin, Eminent Dr. Apollonia Eke, Organizing Secretary and Eminent Hellen Ogbemu Ndubisi Treasurer GWES.

Apostle Olabode Joshua, Member of the Advisory Council of Ebunlobinrin Foundation was also at the event.

Cavern Menu is being positioned to support the host community through value chain initiatives, and create adequate returns on investments as a business venture. As a lifestyle hospitality venture, it promises a new approach to social connectivity and recreation in a post-Covid19 era.

The Grand Opening is scheduled for 15th October 2022.

 

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